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A Day Late

Tim_Sutherland_52834

I ended up drinking Cava and snacking on charcuterie on T'Day, so Thursday's meal became Friday's.

Roast Chicken with Romesco, Coriander Carrots, Butter and Cream loosely held together by Potato with Bread and Skin on the Side.

La Caseria Valdeon Blue, Tartu (taleggio with black truffle), and a warm St Albans finished the meal.

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Comments

brian_martin2001

I know where I'm heading next Thanksgiving! Looks awesome, even if it is a day late, certainly not a dollar short!

hairyotter_273859

What a beautiful feast!

fisher23

Dang, dang! Now that my Thanksgiving food coma is over I want another one!

pd3ski_278514

Wow that mash potato looks like it could just go zero g and float up to my mouth! Looks awesome 👍

wolfiegirl

Excellent! Can you tell me what kind of roaster you have?

fisher23

If I recall correctly from his previous posts of his kitchen he has two, both are Alto Shamm Combitherm, commercial ovens. I don't know which model though. @Tim_Sutherland_52834 please correct me if I am wrong. I still dream of cooking in his kitchen!

pd3ski_278514

Link.... https://www.chefsteps.com/forum/posts/hows-your-kitchen

Mike_Kisiel_129680

All I can say is WOW.

Minh_Huynh_48807

Now that is impressive!!

wolfiegirl

Well I guess I won't be getting one of those any time soon!! Damm.

wolfiegirl

I remember that pantry.

I'm going to go sulk in the corner now....😭

Tim_Sutherland_52834

Two Alto Shaam CTX 4-10E stacked on top of each other.