Lobster

Will CS do a segment on lobster anytime soon?

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If you ever do, go with Nova Scotian South Shore Lobster. By far, the best in the world. The powerful tides in the Bay of Fundy pull huge quantities of nutrients in to the waters off Yarmouth and the South Shore, creating a rich, fertile feeding ground and the colder waters from being a little further north then Maine make for meat that is all the meatier, plumper and sweeter. #hometownshout... I'll send ya some and even give ya my Butter Poached Lobster Sausage recipe (think a Lobster roll held together by Transglutaminase t make a mess-free, street food appropriate version) in exchange for a CS dinner next time I am in town

Jim_410008

CS Gang, a Lobster How-To w. Joule would be great for a News Years celabraish. Surf&Turf maybe? Cook the steaks, lower the temp, cook the lobster? You're the pros, just a suggestion for a new sous vide lover. The Joule was absolutely worth the wait!!

Matthew_Zoglmann_560487

Here's Serious Eats on the topic.

http://www.seriouseats.com/2016/12/food-lab-complete-guide-to-sous-vide-lobster.html