Cooking sous vide in marinade

Noah_weinstein_300466

Will a steak or lamb etc.. come out okay if cooking sous vide with the marinade in the bag?

Find more posts tagged with

Recipes Q's

Comments

brian_martin2001

While I cannot comment about lamb or beef, I've had no issues doing that with pork and chicken.

tshewman

I have done it with Lamb, beef, pork and chicken. Depending on the type of marinade (a consideration) it can work. More acidic marinades will continue to break things down so there's a window where it becomes pasty. Cooking it n a stock-style sauce (e.g. bordelaise) this does not have that marked decomposition of proteins.

fisher23

Ive done it with steak and chicken and it comes out fine. I have only done it for two hours at most though. As Todd said you don't want to over do it and make it too soft.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of