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Scrambled Eggs

Debbie_266542

I am getting ready to cook our yearly Cowboy Breakfast, this includes a boat load of scrambled eggs. I would like to precook my Diced Ham with Scrambled eggs in batches and then hold them in a Sous Vide bath so that I'm not serving dried out eggs. I could then pull them as needed so my guest get nice fresh scrambled eggs. Looking for suggestions on a holding temp, and how long can I hold them before they turn to mush. Thanks

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Comments

fisher23

You can hold them a really long time at or below 140'F.

mattpope

This is a great idea for a large breakfast crowd. Let us know how it turns out. Please update with pictures when you can.

wolfiegirl

I would like to hear more about the Cowboy breakfast itself!! Please and thank you!!

Mike_Kisiel_129680

Great idea. Should hold like John mentioned. Pics please 🙏