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Carnitas

seijoed

pressure cooker, 45 mins

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pd3ski_278514

Hey J .. I got a bottle of hot sauce ready to go!! 🌶🌶 looks good

JackL

Looks good! Do you have a recipe/method for the pressure cooker carnitas?

seijoed

Cut pork shoulder in pieces. Brown in bacon fat, render as much of the fat on the pork shoulder, add cumin, coriander, jalapeno, onions, orange, lime, bayleaf, thyme, marjoram and plenty of garlic (or really whatever you feel is the right spices). Add some liquid, cook on high 30-40 mins. I usually then get the meat out on a baking sheet, reduce the liquid and use it as a glaze, broil until you get nice crispy bits.

JackL

Thanks! Sounds simple enough; I'll give it a try.

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