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BBQ Ribs Cooking Time

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I tried the Chef Steps bbq ribs recipe. I sous vided the ribs for 4 hours at 162 degrees. They were a little tough so I ended up smoking them on my outdoor grill for an additional 2 hours and they turned out fine.

Obviously, more cooking time was needed.

I ran across a recipe that called for sous viding the ribs for 48 hours at 140 degrees. I thought this was a little excessive.

I was looking for some happy in-between medium.

Thoughts?

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fisher23

I do St. Louis ribs 167°F for six hours and finish on the smoker 175°F for 30 minutes. When I find them on sale, I cook four or five slabs cut in half at a time, ice and freeze. Then when I want ribs, frozen in to Joule at 165°F for an hour then smoke finish.

mattpope

I've used the SE recipe here for baby back pork ribs from Costco. I did this back in July pre Joule. I don't have my notes, but I think I did 36 hours at 145. They came out great. Kenji recommends to cook for 36 hours at 145°F or 12 hours at 165°F.