Recipes
All Posts
Categories
Community Profile
Groups
Studio Pass
Home
All Posts
Caviar Dosing Tray
ipreferale
Looking for best practices for cleaning the Caviar Dosing Tray after one is done making spheres..
Find more posts tagged with
More On Classes
Comments
Chris_Young_80640
The kitchen team at ChefSteps does the following:
Using the syringe, fill with water and flush any residual sphere base. Once it all appears to be gone flush soapy water through 4 or 5 times. Rinse and done. Sometimes hot water is needed.
ipreferale
Chris - That is what I have been doing. Any suggestions on how to get rid of the water trapped within the dosing tray?
Chris_Young_80640
@Red
— Air compressor to blow it out if you have one. Otherwise, dry it in a low oven.
Penny_20849
Wonder if flushing a small amount of plain vodka or straight ethanol would speed evaporation of water?
Followed by just pushing room air through system.
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of
