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Joule Chuck Steak

meyer8863

Hey guys,

I'm in the middle of the 24 hour cook for the chuck steak in the Joule app. Looking through the steps they suggest searing on both side, on a "hot-as-hades" grill. I am fortunate enough to have one, but the recipe suggests 5 minutes per side. Obviously I will pull it when it's ready, but that seems excessive for my 2.5 pound steak. Does that sound right to you guys? If not, what would you suggest as an alternative?

Thanks!

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fisher23

I agree, 5 minutes would be too long. I would remove it from the bag, let it sit on a plate for 10 minutes then sear on your grill for a minute, two at the most.

#Steak

Huy_63293

5 minutes is pretty excessive. We actually recently updated this to say 1-2 minutes. Thanks for the feedback!

Chris_Young_80640

Counter-intuitively, I actually put the steak in a freezer for about five to ten minutes before searing on a really hot grill. Although this is physically incorrect, the easy way to think about this is that the cold wave cannot move any faster than the heat, so you're not going to suddenly cool the steak to the center, only the surface and just beneath it will get really cold. When you sear it the surface will char as usual, and the meat just beneath the surface will overcook less, but still end up nice and warm.

meyer8863

Thanks for the tip, it turned out great! One of these days I will have to try out cryofrying!