nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Gravlax

seijoed

No cooking whatsoever!

Find more posts tagged with

What’s for Dinner

Comments

wolfiegirl

Recipe/procedure please!!

seijoed

Sugar / Salt equal parts, dill (ideally fresh), some alcohol if you want, like vodka, I don't think it needs it. Coat the salmon in the spice mix put dill ontop, if the filets have skin, pack two and two meat side together, put in a vacbag, seal (not too hard a vacuum) - toss in fridge for 24h or so.

wolfiegirl

Cool...thanks! I had a rough idea but I've seen it done where it takes days. Who wants to wait days?!

Jack_Mayer_85396

Dang Johan, that looks fantastic!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of