Pastrami

tangma27

Made the ChefSteps pastrami recipe for the first time...amazing recipe.

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pd3ski_278514

While I was posting (on iPad) in the koji thread this picture was trying to override my text input ...

Damn Michael!! Need I say more?🙏

wolfiegirl

I'll bring a fresh loaf of Jewish rye......

nasv

Whoa... I've been eyeing this recipe for a while too... questioning whether I should use beef-ribs or brisket, whether I can get away w/o first cold-smoke, etc... That looks awesome.

tangma27

I think the short ribs makes more sense for cooking sous vide. If you were going to make pastrami the traditional way, I feel like the fat cap on top makes it baste itself in the smoker. But since we're sous viding, the more even marbling of short ribs makes a better eating experience. Actually...idk. I feel like more even marbling is always better what am I talking about LOL

fisher23

My-Cull, dang! And I just finished my last corned beef that was in the freezer.