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Heart

Tracy_195566

Has anyone ever used the joule to cook a beef or wild game heart? I am wondering what the time/temp combo should be?

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douglas_bd

I cooked pork heart at 62c for 24 hours, seared and sliced thin. It was delicious, but I'd go a bit lower next time. There wasn't much info on pork heart, so I was playing it safe with temp. I'd maybe go 58 on the next one.

borgech

Yes! I have done deer heart and it was amazing. I did 60*C for 32 hours (I just picked a random time that was convenient and more than 24 hours). All of that collagen just melted into gelatin.

tshewman

I did beef heart 8 hrs 131f/55c. Also brined.

Tracy_195566

I'm assuming you put olive oil in the bag and desired seasonings like you would a steak?

Tracy_195566

How long did you brine and what did you use?

Tracy_195566

How heavy was your heart?

tshewman

24hr, 2% brine