nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Chicken Dinner

maxkapelus

Wanted to try Daniel Humm's famous chicken with the truffle, fois gras, brioche and butter stuffing. Made the kosher and cheaper version, used solidified olive oil, margarine, mushrooms, and challah bread. Skin got really nice, crispy and brown (I think the mushrooms under the skin helped to make the skin look a little too dark) and the meat got really juicy and tender. Really delicious.

Find more posts tagged with

What’s for Dinner

Comments

tshewman

Truffles are dryer and won't seep near as much. Having done both you can also do a butter, brioche crumb and herb mix that works well.

maxkapelus

I assumed that would happen with the mushroom substitute, but mushrooms cost a lot less and are a lot easier to get than truffles.

maxkapelus

Do you think using margarine instead of butter makes a big difference?

tshewman

Yes.

tshewman

No doubt. Truffles are quite expensive and a HUGE treat when it can be done.