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Will my placement of Sous Vide bag effect the meat?

Pawit_Sommai_171390

I'm cooking flank steak Sous Vide now. There's a question that I can't seem to find an answer, Which is: the position of the bag, item in the bag. Can I just drop the bag without worrying too much. (I use vacuum seal bag and immersion circulator). Will it make any difference if I try to position the meat to stay vertically compare to just leave it flat on the bottom.

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pd3ski_278514

All you want is for water to be able to freely hit all sides, complete contact with the bottom on a big flat side wouldn't be the way to go. So sometimes a clip to the side of the vessel is in order or a small rack on the bottom to keep water flowing. Mostly I just use a ziplock freezer bag open clipped to the side of my pot keeping it simple.

fisher23

I use one of these in my cambro, it really helps if you have multiple bags at the same time. You can also flip it upside down and hold down floaters. As long as you are getting some water circulation all around as much as you can your good to go.