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Postponed dinner party

fidanza33

Hey guys! So I am in the middle of the Ultimate Grilled Chuck Steak recipe, but now I have a dilemma. My dinner has been pushed back until tomorrow. The steak will be done about 6:00 tonight. How should I go about storing the steak just until tomorrow? I plan on just popping it into an ice bath and then in the fridge until a couple hours before dinner tomorrow. Let me know if there is anything else I should do. Thank you!

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wolfiegirl

You've got it covered....ice bath, fridge, then back into the water bath to reheat. When reheating, lower your temp a few degrees down from it's cooking temp so as not to overcook but simply warm through. Done and done!

Have a great dinner!!

fisher23

+100% with @Nancy_Byrd_47779 Sous vide has you covered. This is one of the best things about sous vide, reheating without any change of texture or doneness. The only thing else to do, Have a great party.

fidanza33

Awesome! Thanks for your help

fidanza33

My guests like their meat a little closer to medium-well, (weirdos)

so it was a little too done for my taste. That being said, it was still super tender for chuck steak. Reheating was a snap! Thanks again!

fisher23

Happy, it all worked for you. It sure makes an easy stress free dinner.