A Thanksgiving leftover mashup. Potato gnocchi, confit turkey thigh, poplar mushrooms and turkey demi. It's a take on mashed potatoes and gravy... Served with a salad of shaved Brussels sprouts, honeycrisp apple, watermelon radish, parm, and pomegranate seeds (with a raw honey/Dijon mustard/apple cider vinaigrette).
My first gnocchi attempt! Pre-boil...
Post-boil browning with the turkey confit and mushrooms.
Sauced and served.
Salad.
