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Ultimate Chicken Thigh

fisher23

Ultimate chicken thigh sandwich, with a gochujang kewpie mayo sauce. The pickle is Joule canned and the fries are a work in progress. They are a cross between Kenji's best roasted and CS thick cut fries, baked.

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Comments

pd3ski_278514

Had to go back to the spuds.. eh!? They sure look good 🍴... I love a good chicken...🍔

fisher23

Did I mention I was originally from Idaho, I was raised on them spuds, lol!

pd3ski_278514

Understand now!! I've followed many a blink'n light spud truck tween here and Utarh since '79 being a ski bum!! The best restaurant style crinkle cut fries I ever had in my life was at a now gone truck stop just east of the vista exit in '76 driving out here from MA with my mom.... they still haunt me to this day!! And I went back to that place many times before it went away...the fries were never as good... they must have changed the oil right before we got there ...lol.. and I was a hungry 14yold 😁

rlau588

Can you describe the french fry process? I would like to replicate something like that for a dinner party. I would prefer to not fry during the dinner.

fisher23

I used the ChefSteps thick fry recipe as a rough guide, used 2.5 gms of sugar in place of the glucose, 3 gms backing soda, 15 gms of salt in a kg of water to make a brine. Cut potatoes and put in multiple vacuum bags in a single thickness, add enough brine to each bag that the potatoes are surrounded but the brine and vacuum seal. Cook potatoes SV at 194°F for 20 minutes. Drain bags, pat dry and vacuum dry. Preheat oven to 450°F, 3 tablespoons grape seed oil on a baking sheet, add potatoes and carefully shake, you are trying to coat with oil and rough up the edges. Bake for about an hour, turning every 20 minutes.

rlau588

Thank you very much for taking the time to write that out. Will let you know how it turns out!

fisher23

I sent you this comment too, but it didn't stick. Just wanted to let you know that Kenji's roasted potatoes are really great and a lot less work. My wife prefers these over fries any day.