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Prime rib sous vide

Peter_122651

So I'm thinking of sous viding a 12-14 lbs boneless prime rib would I cook and follow the same directions as the "herb-crusted rib roast on the joule app?

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tshewman

Yes just adjust time and rub amounts,accirdinglt. Btw-i can take a while to pick that many thyme leaves.

brian_martin2001

This might help https://www.chefsteps.com/activities/save-time-picking-thyme

hairyotter_273859

That's some cool slow motion video.

tshewman

That's what I did/do, but 15g of thyme leaves is allot of thyme! They allocate 10 minutes for ALL the herb prep. Took me a fair bit longer.

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