NYC-Cosme Chefs Table Brooklyn Fare

tshewman

Just back from NYC were I ate at Cosme and Chef's table and Brooklyn Fare (both I highly recommend). Pics are from Cosme. Stuffed avocado, Duck Carnitas with Mole, Aguachiles)CT@BF does not allow food photos etc. They want the diner to experience the ingredients as fresh off the cooking station as possible. No note taking either So, the list of what I remember (add wine as well so notes are brief :-)..)

Chef's Table at Brooklyn Fare - BTW - took a chance as reservation was made less than 2 weeks in advance, I called in just in case.....this food rocked!!

Tartlet of trout and smoked trout Roe

Sea urchin searved on Brioche topped with Blak truffle and aged soy glaze

Maine Lobster and radish

Japanese mackerel topped with ginger

Sea Perch with White miso

Norweigian King Crab with Shiso apple and pear

Caviar with Smoked Sabayon and custard

Golden eye snapper with shitake mushrooms and heart of palm

Japanese rice (sshi rice) in light miso broth with lots of white truffles.

A5 wagyu, Tongue and strip with red wine glaze, served with A5 short rib ravioli over celery root puree

Sorbet

Frozen Tonka bean souflee

Foodpornstar_331878

I love the setting!