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Minute steak

Noah_weinstein_300466

would like to make minute steak. It's a tougher meat so I would assume it needs a longer cook time. Any tips for time, temp, and maybe even a recipe?

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FrankM_3301

Ummm...isn't the cook time built into the name?

:-)

fisher23

Could you please advise what you consider to be a minute steak. That term is very much open to interpretation, anything from ground meat or tenderized cube steak or thinly cut steak. If you are talking round steak, a longer cook would be advisable. Tough pieces of meat will be much more tender with more time, 12-24 or more hours.

Noah_weinstein_300466

Upper blade steak or chicken steak

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