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Eggnog viscosity

fidanza33

So I tried the eggnog recipe earlier this week and the flavor was incredible. However, it was a little thin compared to store-bought eggnog. I'm wondering how I can go about tweaking the recipe to produce a thicker drink. I originally thought a higher temp, or more egg yolk, but I am not brave enough to give it a try.

Any thoughts?

Thanks guys!

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brian_martin2001

xanthan gum would be what I'd suggest if you feel the need to thicken it.

wolfiegirl

There are two egg nog recipes so I'm wondering which one you made. That aside, you could add less milk and more cream to add thickness.

fidanza33

I used the most recent one. And I guess I was trying to over complicate things

thank you!