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Making yogurt

Theo_129732

I got my hands on some fresh raw milk. I'm using Joule to bring the milk up to 183F. I vacuum packed it in a bag for better heat transfer. Once it gets to temp I'll leave it there for a few min to make sure that all of the milk in the bag is at least 180F. I think this is much faster than the stovetop method and no risk of scalding. I love the ability to use a shallow pan with Joule.

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Theo_129732

I got to 178 and the temp started going down. The water level may have been too low. I added more water, so we'll see what happens.

Theo_129732

I'm having a really hard time getting to temp. Is it because the water level is slightly below the fountain level?

Theo_129732

I think the problem was that because of my shallow pan, there was too much evaporative cooling going on, and joule could no keep up.

fisher23

Probably, I use a much deeper vessel and take it to 185°, leave it there for 15-20 minutes. I think the deeper vessel really helps. I also don't seal mine so I can get the temperature of the milk. I don't have a problem getting my water to 205°F so it must be the container you are using.