nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Roulade

Mark_231683

Filling is turnip greens, chopped cashews, whole garlic, cumin sous vide 80 C for 45 min, plus some balsamic glaze. The sauce coming together (lower right) is culantro, lime, Peruvian aji, grapseed oil and coconut oil.

Find more posts tagged with

What’s for Dinner

Comments

There are no comments yet

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of