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Making thin, flat, tuiles

johG_241326

Hi all!

I've got this cool plate (like this http://media.vega-direct.it/media/catalog/product/cache/37/image/350x/9df78eab33525d08d6e5fb8d27136e95/t/e/teller_wga_4110_ue02a_3_1.jpg ), and I'm planning on making a dessert with something creamy and something fruity on the bottom, and with a almond tuile on top (so you can crack the tuile and find a "surprise" underneath it).

The thing is that I want to get enough space for the other components, so I have to be ~precise with the diameter of the tuile (and also that it doesn't bend/roll). My "recipe" is grinding almonds to "butter", flour, sugar and egg whites. I have a 9cm ring mold, and I am thinking of baking the tuile with baking paper on the bottom and on the top, and placing a baking tray on top (so it doesn't bend). My question is: Will the tuile shrink to a diameter less than 9cm, and if you should guess - how much?

(Any other advice is appreciated)