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Honey Ham

Corey_Smith_168073

Cooked 20 lbs of pork shoulder at 147F for 24 hours following the new chefsteps ham for an extended family Christmas dinner. Will use some of the leftover ham for eggs benedict tomorrow morning.

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What’s for Dinner

Comments

hairyotter_273859

Wow, that looks really yummy. Fantastic!!!

Thanks for the inspiration Corey.

fisher23

Dang, that makes me hungry!

A thing of beauty🍴

SLURP!!

Splendid!

Drool, drool!!

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