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Joule leg of lamb recipe.

chef.disser

My leg of lamb is about 7 hours in and I've noticed the bag developed a hole and the bag is now full of liquid. I removed the leg and re seasoned and double bagged. What should I do? Will it be ok? Have I ruined it? I saved the liquid from the bag but have a feeling the leg will lose a lot of flavor. Help please!

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Comments

fisher23

Just put it back in with Joule now. It will be fine. I would toss the old bag liquid, but you could boil and strain.

chef.disser

Thanks. I did put it back in. Just wandered if it could ruin it.

fisher23

I think it will be just fine. You did exactly what I would have done. It was at temperature so it is not ruined at all.

Even in the worst case scenario, a loss of power or temperature, there is a solution, finish the cook in a pressure cooker.