Celebrating with family while having the opportunity to cook them a good meal is what Xmas is all about and why it is so special.
Our Xmas 10th course tasting menu.
Charcuterie & cheese plater.
Cream mussels mariniere.
Scallop halibut ceviche.
Poached lobster & sea urchin caviar.
Chimichurri sous-vide elk heart.
Poke.
Sous-vide elk tenderloin and sauté shrimp with veggies.
Poached pear duck confit salad.
Seared scallops with caviar on reduced citrus sauce.
Strawberry cheesecake.
