nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

regarding graining problem in gelatin chewy candy

pramod_465285

Dear Chefsteps team

This is Pramod Patil from India, I tried your Gelatin Chewy Candy as shown in you tube Episode link https://www.youtube.com/watch?v=39RNk5Nu4WI, Published on Jul 22, 2014.

We had tried the gelatin chewy candy, its taste good but after 3 days it form sugar crystal inside and did not retain its chewy nature long time. what can i do, i need your help.

Thanx to chefsteps Team

Find more posts tagged with

All About Ingredients

Comments

Chris_Young_80640

The grainy-texture is from water evaporating and sucrose starting to crystalize. Replacing some of the sucrose with glucose syrup will help.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of