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Beef Broth
Stephanie_Hamilton_470960
Making some extra homemade beef broth with the extra bones I picked up... infused with my special spice rub, rosemary, fresh garlic... can't wait to make a delicious Au ju with this tonight!
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Martin_411586
I'm curious what temperature you have the water at and for how long
Stephanie_Hamilton_470960
I'm cooking it with my prime rib roast. So I have it set at 136 degree for 6 hours then I will finish the stock on the stove
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