Hi all.
Our Christmas present for the 'house' this year was the Joule, having accidentally stumbled across ChefSteps video on Youtube.
We have had it a few weeks and have managed to resist the temptation to open it early having our mouths watered by viewing more and more Joule Youtube videos.
So it was opened on Christmas morning - too late for breakfast, but we initiated it with perfectly cooked eggs at lunch time.
Looking forward to learning more about the Joule.
Regards,
Stuart, Charlotte, NC