Best Of
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Paul Bocuse
Few have had equal impact on so many generations. https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html.3 -
Re: Long-time Fan Disappointed
I don't view their recent blast as an opinion on dieting, but rather acknowledging that there are diets (be it fad or not) where SV can be used to make things more delicious. As for health exper…1 -
Long-time Fan Disappointed
Dear ChefSteps, I want to start out by saying I love what you do. I have been a follower for several years, after seeing Chris Young give a presentation at my alma mater, Johnson & Wales Universi…4 -
Joule Europe 220v - I found pictures!
Per this tweet from London you can see three Joules sporting UK and EU plugs! Rejoice!15 -
Spiced beef couscous
Spicey gochujang beef tips w/ couscous, onions and carrots. Served w/ a spiced beef sauce enhanced with shio-koji.5 -
Re: Ramen
Nice - Just FYI-Ivan's book is approachable and good read in general!1 -
Re: Eggplant
This reminds me of a wedding cake, elegant plating.1 -
Re: Cooking container / lid /rack
Stephanie is correct, you don't need a lid. Plastic wrap works fine or I really like a yoga mat cut to fit. For long cooks and/or high temperature cooks it is highly recommended. As far as a rac…1 -
Ramen
Made my first ramen from scratch (aside from the noodles). Shoyu Ramen from Japanese Soul Cooking. Not the craziest intense recipe, but delicious and a lot of fun to make. Plan on getting Ivan Ramen’…8 -
Beets
Beets. Granny Smith. Blood Orange. Goat Cheese. Walnut. Dill12
