Best Of
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Re: New Cookbook arrived today
Never stop learning right! That’s what I’m about I have been diving into TK techniques more too... learning as much as a can teach myself3 -
Re: New Cookbook arrived today
Yeah I absolutely get that. I’m sure there are elements to draw inspiration from and whatnot. I’m starting to look into the Japanese Kaiseki and learning about the cuisine in general. I’ve given myse…1 -
Re: New Cookbook arrived today
The book was a gift from another Chef. I do see what your saying, I’m taking this book as a research tool. Reading the story behind these chefs, then take each recipe breaking it down researching and…1 -
Re: New Cookbook arrived today
Nice looking book, but price vs. number of recipes and not really being able to cook from it (sourcing ingredients) was enough for me to leave it at the store. One of the few books I haven’t bought b…1 -
Re: New Cookbook arrived today
Benu was on our short-list, but I never did make it there. And we moved from SF to Seattle a couple of years ago - a few months after "Al's Place" opened two blocks from our house. :/ …2 -
Re: Watermelon
Thank you so much Chris! You are a rock star !! Defiantly have learned a lot from you :)1 -
Re: Pulled Pork Dry Rub Recipe
I figured it out. I mistakenly used more rub than needed for my shoulder. Sorry for the bother.2 -
Re: Watermelon
Thanks! You will love it! It is Very RefreshingSangria:300g Cheap Tempranillo Wine90g Sugar50g Orange Juice1 Orange Sliced Thin50g Peeled Apple Sliced Fine50g Watermelon Scraps Cubed Combine all ingr…1 -
Re: Watermelon
Sangria:300g Cheap Tempranillo Wine90g Sugar50g Orange Juice1 Orange Sliced Thin50g Peeled Apple Sliced Fine50g Watermelon Scraps Cubed Combine all ingredients in pot and cook over medium heat until …1 -
New Cookbook arrived today
Maybe one day I will be able to eat at Benu. But in the mean time I will dive into this book, it is such a beautiful book btw9
