Best Of
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Re: Metal meat grinder attachment for kitchenaid
can't see your post (link blocked at work). But I have this one, and it is great. https://www.amazon.com/gp/product/B00BVC0LC8/ref=oh_aui_search_detailpage?ie=UTF8&psc=11 -
Re: Never stop learning
Alinea has a nice Thai recipe and CS The Fat Duck Inspired PB is quite delicious (and flexible). Look forward to see your pics!3 -
Re: Pasta pork truffles and wine
Whoa!! the truffles.. look crazy tasty!1 -
Pasta pork truffles and wine
Fresh pasta with a light alfredo, TFD belly and truffles. The wine was a Xmas gift from my brother. :-)7 -
Couscous confit..
Testing out a new side dishe to pair with the saltiness of a confit. Found a winner but still need some work on balancing the salt cured from the confit. Work in progress.. Duck leg confit with veal …13 -
Re: Temperature way off
Submit a help ticket through the app. You're more likely to get a faster response that way.2 -
Never stop learning
Funny I have been cooking for years now and some things I just haven’t dived into yet. Been wanting to cook up some Pork Belly for a while now and I finally purchased some now. Started the prep work …5 -
Pasnip parsnip parsnip and turkey
crispy skin, shreds of core and puree served with quinoa, roasted potatoes and Turkey Thigh3 -
Long wish Joule EU release
We are waiting the Joule EU release! I couldn't just keep quiet by registering mailing list.5 -
Joule + Donabe
Ginger carrot rice cooked in pork stock in the Donabe and finished with Joule cooked pork belly.7
