Best Of
-
Pasta pork truffles and wine
Fresh pasta with a light alfredo, TFD belly and truffles. The wine was a Xmas gift from my brother. :-)7 -
Couscous confit..
Testing out a new side dishe to pair with the saltiness of a confit. Found a winner but still need some work on balancing the salt cured from the confit. Work in progress.. Duck leg confit with veal …13 -
Re: Temperature way off
Submit a help ticket through the app. You're more likely to get a faster response that way.2 -
Never stop learning
Funny I have been cooking for years now and some things I just haven’t dived into yet. Been wanting to cook up some Pork Belly for a while now and I finally purchased some now. Started the prep work …5 -
Pasnip parsnip parsnip and turkey
crispy skin, shreds of core and puree served with quinoa, roasted potatoes and Turkey Thigh3 -
Long wish Joule EU release
We are waiting the Joule EU release! I couldn't just keep quiet by registering mailing list.5 -
Joule + Donabe
Ginger carrot rice cooked in pork stock in the Donabe and finished with Joule cooked pork belly.7 -
Re: Has anyone made their own cooler for the joule? Considering the Coleman 25 quart
Thanks I’m going to dedicate this for sous vide so I think I’ll cut a hole in the lid. I ordered the big clamp. A bit ridiculous it costs $24 but what are ya going to do.... The plus side is the 33 q…1 -
Re: Comforting leftovers
Turkey gravy quinoa sounds awesome!1 -
Comforting leftovers
Turkey Breast, turkey gravy quinoa, roasted veg and creamsicle potato puree.5