Short ribs seasoning?

Hello,

I watched the video on how to sous vide short ribs, but cannot seem to find anything on how to season them. Any suggestions, or simply toss them in a bag for the recommended time and temp? I have never made them before in any manner, so not sure if I should season it similar to a chuck roast.

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Comments

tshewman

No seasoning needed. Pre sear and blanch (blanch in bag)55C fr 72hrs is my fav. If you want seasoning, rendered beef fat works nicely as does beef stock, a bordelaise sauce, or one of my big favs a sassafras sauce (ala alinea).

hairyotter_273859

I'm a big fan of pre-searing. For seasoning I treat my short ribs just like a roast. Thyme, sage, garlic powder, salt, pepper, Worcestershire sauce. If you have an outdoor grill pre-sear using mesquite charcoal and use a chunk of hickory wood for smoke flavor. What time is dinner?

ppax86

Thank you for the help!

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