In March 2026, the Joule app will no longer work with your Joule Sous Vide. Whether you’re using it to cook or searching for inspiration, you’ll need to switch to the Breville+ Cooking app. The Breville+ Cooking app is currently available in the US, Canada and Australia. If you're in select European countries, expect…
Good morning Chefstep, Please help me by providing information. I have tried unsuccessfully to download the Breville + Cooking app and it hasn't been possible. I am currently in Colombia 🇨🇴
Hi! I love my Joule! Been using it since 2017 💜💜💜 but I cant get the new app in my country! (Mexico) please tell me what can i do?! 😭🥲
Hi, I was wondering if the Joule Turbo Sous Vide will come to the EU any time soon? Thanks, Momen
Hi, I live in Slovakia which is part of EU. I see Sage+ is not available here. Will I loose functionality of my Joule after April 13th?
Will we ever see a 220 volts version for Europe?
You can now pair your Joule Sous Vide with the Breville+ app(US and Canada only). On top of all your favorite recipes and guides from the Joule app, Breville+ offers: Better connectivity New recipes from ChefSteps and the Breville Test Kitchen Classes and instructional videos to level up your cooking The ability to save…
In case you haven't seen the multiple emails from Grant, the old Joule app is going bye-bye early in March, so you need to sync your Joules with the newer Breville+ app before then or apparently bad things will happen. Pretty easy to do. My museum-quality collection of every Joule model updated fine (and I gave them a new…
Hello - If I want to sous-vide a couple of pork tenderloins - and than travel via car for about an 90 minutes to finish the grilling - do I need to worry about storing the tenderloins in any special manner while traveling? I have seen several posts about 'quick chilling' - but that seems to be more for a 48 hour period.…
Hi,If I'm using an older recipe formulated for regular sous vide, do I need to adjust time with Joule Turbo? I'm cooking Chashu pork belly at 146F. My recipe calls for 36-40 hours.
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