I was going to make a can of condensed milk caramel, but the recipe calls for a temperature of 203F and my Joule Turbo won't let me punch in a value higher than 197.6F. (My firmware is up to date.)
Is Breville planning on fixing this?
Regardless, can we get an official note on the "So Simple Sous Vide Dulce De Leche" recipe with a procedure for the Turbo?
