I was going to make a can of condensed milk caramel, but the recipe calls for a temperature of 203F and my Joule Turbo won't let me punch in a value higher than 197.6F. (My firmware is up to date.) Is Breville planning on fixing this? Regardless, can we get an official note on the "So Simple Sous Vide Dulce De Leche"…
Hi,I do not see any option to contact chef step people. If I have any feedback or questions there is no way I can do that. Please let me know if anybody knows that.
Recently I have not been able to see the comments on the bottom of recipe pages. To trouble shoot I have tried the following: Logged in to Studio Pass account, not logged inDifferent browsers, same computerDifferent computer, different browsersAd Blocking Disabled, Ad blocker enabled but nothing seems to work. A quick skip…
We prefer to use a printed copy when cooking to avoid splash damage to electronics. As the title implies, sometimes the recipes have an additional banner that shows up when you go to print. This cuts off content near the top of the page which can cover steps or ingredients. As I mentioned, this only happens sometimes. I…
Your site is dog slow and twitchy and not pleasant to use. Takes forever to register clicks on bookmarks etc. And doesn't stay signed in between pages. VERY annoying and we're paying for this!
Every time I load up https://www.chefsteps.com/activities/foolproof-sous-vide-fried-chicken it tells me to login again. I've signed up 4 different accounts. Some with email, some with facebook. The same issue plagues all of them. I have disabled my adblocker. "Are you ready to join the ChefSteps community?" What the heck,…
Hi All, The recipe upload page doesn't seem to be working for me. Anyone else having this issue? I've attached a picture of what I am getting. Thanks,Chris
I have read several blogs where they suggest using your sous vide cooker as a "rapid wine chiller" similar to something many wine shops have. If you want to quickly chill a bottle or two of wine, you can set it in a circulating water bath of cold water and chill a bottle to drinkable in minutes. The blogs suggest setting…
Hello, I’m cooking 2 prime rib roasts (8lbs each) for 24 hours at 133F. It’s currently in a huge water bath container, lid on and no evaporation (also separated so not overcrowding). I started cooking around 6pm and it was still on around 1AM right before I went to bed. I woke up at 10AM and the joule was on standby mode…
WHAT: Combined Account of Breville+ and StudioPass content / accounts under single login to view content via ChefSteps websitePROBLEMS SOLVED: (i) Currently as a StudioPass member I have one account I use on the ChefSteps website to see content and another account I used for accessing content for a Breville+ app other…
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