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Pheasant

Bill_Evelyn_308256

What temperature and time should I set Joule for fresh Pheasant breast?

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How To Joule

Comments

Martin_411586

62C for 35 to 45 minutes

Enjoy :-)

Bill_Evelyn_308256

Thx

fisher23

Depends on weight here is a calculator that will help. @Nancy_Byrd_47779 found this one for us.

Bill_Evelyn_308256

Thx. Did not know this existed.

fisher23

Thank @Nancy_Byrd_47779 she is the one that found it.

pd3ski_278514

Oh gawd.. I love pheasant!! Reminds me of hunting with my grandpa around Yakima (60's)... kicking a melon open along the way and a little shake of salt! He always did a sear and stew... memories 😊

Finish line pics please! 🏁

Edit... could you delete the two posts below.... thanks 🙏

Bill_Evelyn_308256

Thx @byrdie

wolfiegirl

Beauties!!

fitzek2000

My personal advice: Pheasant breast (starting temperature 3 + Celsius fridge) => 54 Celsius Degreas for 45 Minutes. (Holding up to 2 Hours without any texture or taste difference. ) packing: No pre sear, optional LIGHT herbed butter plus black pepper <<NO SALT, 100% Vakuum, afterwards: quick pan sear 4x 25 seconds or Ofen 300 Celsius grill plus convection 3- 4 minutes. No resting time needed. Temperatures in Celsius and not Fahrenheit. Best wishes