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Elk inside round...

naithaddi

Would anyone have an idea of time and temp for an Elk inside round roast?

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brian_martin2001

here are a couple older posts that might help you:

https://www.chefsteps.com/forum/posts/elk-bottom-round-roast

https://www.chefsteps.com/forum/posts/elk-roast

Let us know what you end up doing. Good luck!

wolfiegirl

You might like to peruse the 'GAME' meats. While elk isn't listed, there is venison which is gonna be about as close as you're gonna find.

https://www.sousvidetools.com/calculator

fisher23

I did my last one at 164°F, Brian provided the link. I think if I was doing another I would drop the temperature to 158°F for medium well braised texture. If you want it pink I would use 140°F for 24-36 hours. I was having people over that were skeptical about elk to begin with, it was very tender but a little dryer than I wanted at 164°F.