What to do with Turkey neck

Bj_rnar_Bj_nness_Waage_62093

Hello

Im working on getting a higher ecological % in my kitchen. This week we have cut down a produced 1000 kg. of fantastic turkey. But I don´t know what to do with all the necks. I have smoked the harts, brined and packed the breasts, sousvide the legs and boiled a hell of a lot of fantastic stalk. All im left with is 200 necks..

Any good ideas?

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Comments

DiggingDogFarm_65362

Rillettes is my favorite way to utilize turkey necks.

grant

Whoa, I love all animal necks. Cook them sous vide. range from 65-85C at about 24-3 hours. I like 75c/8 then you can fry them or pull them. make rillettes, terrine, ragout.

Grant

Tim_Sutherland_52834

Rillettes are the way to go with either goose or duck fat.

Bj_rnar_Bj_nness_Waage_62093

#Grant Lee Crilly: Sousvide til turkey at 75 degrees for 8 hours. Then fry? Sounds good

Should I sous vide them i turkey stalk?

Bj_rnar_Bj_nness_Waage_62093

should I brine it in saltwater first? I usually use 5% salt when I brine meat og Fish.

grant

Brining would give you a ham like texture. I prefer not to brine or very light, like .5% in the bag.