Continuing with CS's renewed interest in French cuisine, I think we need a recipe for this insane classic! The Belle Aurore Pillow (L’Oreiller de la Belle Aurore) Made with a fragrant pork stuffing, sweetbreads, and black truffle. Adorned with inserts of mallard duck, poultry, foie gras, and pigeon. The Belle Aurore Pillow…
Hey all, I’m looking for some assistance or ideas on how to hold or store bread for later use. I have a sandwich pop-up on a Monday and am working with a local bakery to supply the bread. Unfortunately, the bakery doesn't bake on Saturdays or Sundays. Do you all have any recommendations on how to store and/or refresh the…
If you've signed up for our weekly "This Week at ChefSteps" newsletter, this week you would've read about some our thoughts on diners—who likes them, who hates them (yep, we've got a hater). We were wondering what you all think of diners. Are they one of the best places to eat out at, no matter what stage of life you're…
Hi everyone,Does anyone here know of a way to include the pictures and "tip" sections of a recipe in the pdf/printed version? I haven't found an easy way of doing it so I would appreciate any help. Thanks a lot,
Just received (well about a week ago) the Breville HydroPro (not the plus). User interface is smooth and easy. Would an app be nice? Yes, but the digital interface makes it as easy as it gets. The power and settings flexibility also rocks. Solid so far.
Chef steps automatically renewed my subscription for studio pass and I was not on auto renewal. There is no number to call to cancel and when I did in on my online account it said my subscription would in next year, 12/13/2025. I want to cancel this year since I never used it in the first place. Anyone have a phone number?
Breville’s big bet against the fully automated kitchenAutomation was supposed to be the next big thing in the kitchen, but Breville is making the opposite wager with its new Breville+ app. Fast Company, 17 Oct 2023
Hi, I am new on this platform and want to know that which gelato flavors should try if it’s first time?
Have stumbled across some of the prep for the upcoming Chefsteps tasting menu. Unfortunately, I was unable to swing it, but IMHO you have to see some of the cool things their doing with eggs (homage to the L'Arpège Egg), freezing, then freeze drying fresh marshmallows.......The tools needed to do these things and the…
The lower part of the foam clip is coming loose from the clip. I would like to glue it back, but need to know what is safe for food, high heat and foam. Any help would be greatly appreciated as I hate to get rid of one that works well otherwise. I know I can use the magnet, but traditionally, I use it in a Lipavi plastic…
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