Continuing with CS's renewed interest in French cuisine, I think we need a recipe for this insane classic!
The Belle Aurore Pillow (L’Oreiller de la Belle Aurore)
Made with a fragrant pork stuffing, sweetbreads, and black truffle. Adorned with inserts of mallard duck, poultry, foie gras, and pigeon.
The Belle Aurore Pillow owes its name to Claudine-Aurore Récamier (aka, La Belle Aurore), celebrated chef and mother of the renowned gastronome Jean Anthelme Brillat-Savarin.
This charcuterie masterpiece was created in her honor: a true gastronomic cushion, worthy of her reputation as a great cook.
Just enough time between now and Christmas! (traditionally November–February, coinciding with pig slaughter season).
https://www.instagram.com/reels/DVQ43foCDGw/
