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Moisture Meter for testing best potatoes for fries

ijw

Please be gentle as this is my first post.

I have seen the advice from Grant on testing for the best potatoes using two levels of brine to ensure a crisp fry. It seems to be linked to the water content of each individual potato regardless of variety.

Is it possible to use a moisture content meter to do the same job? If so, what are the recommended moisture levels that would ensure a crisp fry?

(I currently use my moisture meter to gauge the water content of wood for my outdoor oven. I would love to put it to use to produce the perfect fry.

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hairyotter_273859

In my humble opinion, I'm not sure it has anything to do with moisture content. The best fries I've had...Europe. Stumbling down cobble stone streets at 3 or 4 AM after the bars close. I'd buy these cone shaped bags holding the most delicious, crispy hot fries with a glob of mayo for dip. Those hole in the wall snack shops OMG the best! They double fry them. Par cook at 325 then again at 375.