id like to have recommendations on wether to buy tho home version or the original I’m a bit concerned of water resistance in case of a spill and also the cooling of the unit . I will use this in a family setting 99% of the time and sometimes for groups of 10-12 people
Which tongs is Sasha using in his Cacio e pepe? They look like they open wider than the ones I have and seen online.
I realise Breville are now (FINALLY) selling the Joule Turbo in Australia, so I'm wondering if there are plans for other quality products being brought to Australia (especially as Breville are an Australian company). I've got the Control Freak Professional, but would love the Home version, but that doesn't seem to be…
Can someone recommend a brasier that will fit in my Breville Smart Oven Air Fryer Pro? I’m looking for the largest size that will fit.
Any update on doing another run of the aprons?
Hello,Does anyone have any suggestion on indoor barbecues? I would like a barbecue that doesn’t produce too much smoke, one that burn efficiently,with easy regulators. And one that’s not too expensive.
Hi everyone. I've seen people on cookery programmes producing compressed fruit and vegetables, and also compressed AND marinated fruit and vegetables. But I can't find any equipment which does this (at least for domestic use). I assume there is professional catering equipment that can be used for that purpose. Does anyone…
Hi lovely people how can I ensure consistency when boiling grains for salad servings. I want to use a soup kettle warmer, but is that possible? Would be nice to have exact measurements for for a recipe that fits a cooking vessel so consistency is achieved and not having to deal with staff choosing wrong pots and wrong…
Got my Control Freak Home yesterday and used it to make a whole steak dinner: blanched broccolini, caramelized onions + potatoes, steak, and a bordelaise sauce. Some things that stood out to me:- I really see the vision now. I don’t have to think about the heat going into the pan, I just think about how hot I want the pan…
Since this link no longer links to Control Freak recipes, is there anywhere that contains the recipes/ingredient guides created by Breville? It's great to have recipes on Chefsteps, but sometimes I need a temperature for something basic, like bacon, which was a royal pain to find (I ended up ballparking at 325°F). It's…
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