We just got an M7 and I'm blown away by its capabilities. I'm particularly interested in translating some of ChefSteps' techniques (sous vide, precise temperature control, etc.) into Thermomix workflows.
Has anyone here done this successfully? I'm wondering about:
- How you handle the recipe conversion process
- Whether you've found any particularly good ChefSteps recipes that work well
- Tips for creating custom recipes in Cookidoo to guide step-by-step execution
Would love to hear what's worked (or hasn't!) for others.
