Cut above

after much debate I opted for the MCusta Zanmai and Asai PM Damascus (thanks for the advice/sounding board Pd3ski) also picked up a few nice homes for the knives and a new ceramic honer. Can't say enough good things about the guys at PDX Knife House

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Comments

pd3ski_278514

Anytime Gregor! Happy cutting ahead for you!👌

hairyotter_273859

I like that knife drawer.

geemcwee

Cheers HO - I sometimes catch myself opening it to look at even when I don't need a knife !!

Minh_Huynh_48807

Can we get a pic of the full drawer too?

mattpope

Dang, those are nice blades sir!

jeffreybkim

Nice. I dig the drawer. I can never set one up in my kitchen though. Reminds me too much of my pathology lab ha.

geemcwee

Soon as my blades are back from knife shop I'll snap a pic

pd3ski_278514

That made me laugh 😂

JasonWirth_68226

Every time I see Knives I feel the need to get more knives. You're killing me smalls!

Knives are like beautiful woman, a man can never get enough. Also, also, if you treat them poorly they'll make you bleed!

That said, if you have a knife drawer, why the sayas?

geemcwee

Because they might get cold

geemcwee

Here's the full drawer - L-R zwilling pairing n cleaver - el cheapo serrated (because, bread) - victorinox boning knife n cimeter - rosle cheapo I picked up after a supermarkt offer - Top-Bottom Zwilling slicer / 2 x 20cm chefs knives / asai PM Damascus 160 / miyabi 500MCD / zanmai 24cm

Sue_1045424

You have a nice knife drawer.

I see that you are passionate about knife because of your knife collection.

Which features of a knife do you value the most?

Most people so far say: ⁠

1. Sharpness (87%)

⁠ 2. Ergonomy (comfortable)

(62%)⁠ 3. Longevity (44%)

⁠ ⁠ Do you agree?

What else do you think matters?⁠ Let us know 👉zenkocutlery.com/survey ⁠