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Minimum water height max amount of water

Arthur_Lupkowski_309483

I am making serving of 16 creme brûlée as outlined in app. Do you recommend using a cooler to cook all in single stack or will it be ok to stacke the 1/2 pint mason jars 2 or 3high? Also what is minimum height of water and max amount of water the system can run and cook efficiently?

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How To Joule

Comments

brian_martin2001

https://support.chefsteps.com/hc/en-us/articles/218242547-What-are-the-minimum-and-maximum-water-depths-for-Joule-and-how-much-water-can-Joule-heat -

But you can always elevate your Joule above the bottom of your container

dongta27

Just remember to have adequate water accounting for evaporation. I once did pot de creme in a square Cambro (12 quart). I had stacked the jars with about 1/2in water overhead the topmost jar. An hour later, the water had evaporated to almost even with the topmost lid.

Dat_Phan_279256

It's totally ok to stack jars when making creme brulee.

randy7fx

I do mine in a cooler, as it is much easier for the Joule to maintain temp in an insulated structure. I also stack them three high. Good luck and post pics!