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Sous vide pork collar 2.5lb - cooking time?

Gary_406430

I'm looking to sous vide a 2.5lb "half" pork collar and the joule app says to cool it 18hrs for a 4lb pork collar at 147 degrees. Should I cook it the full 18hrs or lessen the cook time since it's only 62.5% of the weight? I plan to cook the 18hrs but wanted to check if anyone had a similar experience and any recommendations. Thanks!

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Comments

tshewman

full time.

Gary_406430

Much appreciated Todd!

Stephen_Vincent_484291

Even if it was only 5% of the weight you would cook it for the same amount of time.

The long cooking time is because it takes a long time to break down the collagen (connective tissue) in tougher cuts of meat such as pork collar, not because its a large piece of meat.