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Skirt steak questions

Michael_513069

I like to make Skirt Steak which usually comes in an extremely long (1-2 foot) but very thin and narrow strip. How would you recommend orienting this in the bag? Would it be ok to fold the strip over since it's very thin?

No results come up for Skirt Steak guides or recipes on your app or site. Would the Flank Steak guide be appropriate for Skirt Steak?

Also, I bought these sous vide re-usable silicone bags along with my Joule https://www.amazon.com/gp/product/B01M0W4M3U Would I need to adjust the time due to the extra thickness? Is there a way to add a few minutes if I'm using one of the visual doneness guides to adjust?

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How To Joule

Comments

tshewman

Joule doesn't stop cooking so you can mentally add time (remember you could leave it in another hr and be fine).

pd3ski_278514

Do you have a thermopen? I'd love to see a comparison between plastic and the silicone bag getting to temp.

As far as the steak divide and conquer

FrankM_3301

You could cut the skirt in half...thirds...quarters...

artstype

Divide into portion size, separate bags.

Jeremy_131558

I don't know if it's sanctioned but I just fold it back on itself at the proper bag size and cook for 8 hours. I assume it's safe but I guess I don't know for certain. Then I just cut it in half and pop under broiler.