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Chicken thighs guide

Michael_513069

If I am making chicken thighs but will not be pounding them flat or deboning first should I still use the Ultimate Chicken Thighs guide in the app or will it be under cooked since I didn't pound them flat? Or should I instead use the Basic Chicken Breasts setting for my thighs since that doesn't require pounding?

Do thighs and breasts have different idea temperatures/times?

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Comments

tshewman

65c for~2 hrs and you should be fine. Take it to 24 in duck fat if you want more of a confit.

fisher23

Yes, use the breast guide as the temperature is the same in the app. The breast guide gives you a thickness guide.

fisher23

Love the duck fat option.

mattpope

Yes, and pound if possible if you are using the skillet method for post searing. Every time I skip pounding/flattening I have problems getting a good sear due to lack of contact. Alternately you could briefly deep fry them (I haven't tried this though).